Scotch Fillet W. Herb & Fennel Butter
Servings
4
Servings
4
Ingredients
  • 1tsp Fennel seeds
  • 75g butterroom temperature (Main)
  • 1tsp Chopped rosemaryor thyme
  • 1 garlic clovecrushed
  • 1tsp lemon zest
  • 4 Scotch fillet steaks
  • 1 Tbsp Oil
Instructions
  1. In a dry non stick pan toast the fennel seeds until fragrant, about 1 minute.
  2. Place into a mortar and pestle and crush. Add the butter, herbs, garlic, lemon zest and seasoning mixing well.
  3. Place a piece of baking paper on the bench, place the butter on it and mould into a log. Wrap, twisting the ends and refrigerate until needed.
  4. Heat a barbecue or griddle pan to a high heat. Rub the steak with oil and cook for 3 or 4 minutes each side until done to your liking.
  5. Serve with a slice of butter on top and roast chat potatoes