Flathead with balsamic cherry tomato sauce
Flathead with balsamic cherry tomato sauce
Servings
4
Servings
4
Ingredients
  • 1.5tablespoons olive oil
  • 2 garlic clovesthinly sliced
  • 500g cherry tomatoeshalved
  • 2tablespoons balsamic vinegar
  • 1tablespoon shredded basil leaves
  • 750g skinless flathead fillets
  • 2cups rocket leaves
Instructions
  1. Heat 2 teaspoons oil in a pan over medium heat. Cook garlic, stirring, for 1-2 minutes until softened. Add tomatoes and balsamic, season, then cover and cook over low heat for 3-4 minutes until tomatoes soften but hold their shape. Remove pan from heat, then stir in basil.
  2. 2. Meanwhile, season fish. Heat remaining 1 tablespoon oil in a frypan over medium-high heat. Cook fish for 2 minutes each side or until golden and cooked through. Divide fish among plates, top with sauce and serve with rocket leaves.