Month: December 2016

Glazed Ham With Pickled Watermelon Rind

Most Christmas tables will feature a ham, but let’s face it, when combined with Turkey, Pork and all the trimmings it can be a little to much. We came across this recipe on Gourmet Traveller and tried a ‘scaled down’ version it last weekend. The asian flavours of this glaze match perfectly with the pickles… Read More »


‘Postre Chaja’ Pavlova

‘Postre Chaja’ Pavlova is a traditional Uruguayan dessert, it is almost a combination of trifle and pavlova – perfect for a festive dessert with a twist! Normally made with Tinned Peaches, by replacing this with our beautiful mangoes, this could become another dessert we claim as an Aussie icon! Print Recipe ‘Postre Chaja’ Pavlova Course… Read More »


Porchetta – Italian Roast Pork

As we get closer to the ‘big day’, we’re going to give you some different Christmas/Festive ideas to make this years feasting the best ever! You need to start this the day before you cook it, but the end result is well worth the effort. Print Recipe Porchetta – Italian Roast Pork Course Main Dish Cuisine… Read More »