Month: November 2016

Jellied Rhubarb & Vanilla Soup

This is a great way to cook rhubarb so that it retains structure and bite – plus it’s a unique fruit jelly to serve up at a dinner party or any dinner for that matter! It is a dessert but also double as a funky starter, give it a go you won’t be disappointed! Print… Read More »



Vanilla bean chia pudding with fresh mint and mango

This recipe can be breakfast an afternoon snack or dessert. It’s full of ‘good for you’ ingredients, but tastes like it’s not! Print Recipe Vanilla bean chia pudding with fresh mint and mango n a large bowl, whisk together the milk, chia seeds, vanilla bean paste and salt until combined. Cover the bowl with plastic… Read More »