Month: October 2016

Soft pumpkin granola bars

Who knew a granola bar could be this good? Packed with pumpkin, cinnamon, nuts, and oats, these bars are so much better than anything you can buy. They are so good for you – but taste like they shouldn’t be! Print Recipe soft pumpkin granola bars Cuisine Modern Australian Servings bars Ingredients 2 cups rolled… Read More »


Crispy Parmesan Asparagus Spears with Lemony Sun-Dried Tomato Aioli

This simple recipe is an absolutely beauty, it can be served as a entree, main, side or an horderve. The taste of the Asparagus is perfectly matched by the parmesan crust and one dip of the aioli and you will be hooked! Print Recipe Crispy Parmesan Asparagus Spears with Lemony Sun-Dried Tomato Aioli Cuisine Modern… Read More »


Cauliflower Fried Rice

So who doesn’t love fried rice? It’s a shame it’s not so healthy – until now! Substituting shaved cauliflower for rice is a stroke of genius! It has also brought Chinese fried rice, once relegated to the “comfort food” category, into my weeknight meal rotation. As a fried rice look-alike, this dish can hold its… Read More »


TIRAMISU ALLE FRAGOLE

Tiramisu is one of our favourite desserts and this strawberry version, is the perfect celebration of Spring. Print Recipe TIRAMISU ALLE FRAGOLE (ITALIAN STRAWBERRY TIRAMISU) Servings Ingredients 400 g strawberries dicedJuice from 1/2 lemon1 tablespoon rum or Grand Marnier optional8 tablespoons caster sugar divided2 large eggs separated230 gs Mascarpone cheese1 teaspoon vanilla extract1/2 cup heavy… Read More »


Blackened Cabbage

Ok so cabbage – we all know it’s so good for you, but apart from Coleslaw, do you really want to eat it? Give this a try and we think you will! Print Recipe Blackened Cabbage with Brown Butter, Basil & Mediterranean Dressing Charring vegetables has been a cheffy “thing” for a while now, but… Read More »